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Qamar El Din

The mashed fruit of apricot trees grown in the Syrian capital of Damascus. It is most often used to make

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Qamar El Din

The mashed fruit of apricot trees grown in the Syrian capital of Damascus. It is most often used to make apricot leather by spreading it into sheets on a wood table and letting it dry in the sun.

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Qawareh Bil Hummus

An Arabic cooking dish, calves feet with chickpeas, widely eaten.

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Qawareh Bil Hummus

An Arabic cooking dish, calves feet with chickpeas, widely eaten.

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Qeshta Kaddaba

It is cooked cream and in another term called Faked Cream. Good alternative for the clotted cream,

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Qeshta Kaddaba

It is cooked cream and in another term called Faked Cream. Good alternative for the clotted cream, especially when the cream-filled pastries will be cooked in the oven or fried because fresh clotted cream cannot stand the heat and will melt.

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Quinoa

Quinoa is a complete protein grain, unlike wheat or rice. It is also gluten-free and easy to digest.

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Quinoa

Quinoa is a complete protein grain, unlike wheat or rice. It is also gluten-free and easy to digest.

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Raisins

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Rawani

Orange Syrup Cake

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Rawani

Orange Syrup Cake covered with apricot jam and garnished with coconut and pistachio

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Romoush Elset

Cookies with Syrup

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Romoush Elset

Cookies with Syrup

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Saffron

Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice,

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Saffron

Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand-picked to produce one pound. In its pure form, saffron is a mass of compressed, threadlike, dark orange strands.

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Sago

Starch extracted from the stem of an Asian palm tree and used for thickening puddings and occasionally soups;

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Sago

Starch extracted from the stem of an Asian palm tree and used for thickening puddings and occasionally soups; similar to Tapioca, sago is formed into pearly beads.

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