Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long.
Afghani cooking, a mix of pickled vegetables, often served with pilau and always with bread.
Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh.
Arabic dessert where the croissant / Puff pastry cooked with milk, nuts, and sugar syrup and covered with cream then placed in the oven.
Grouper called also Hamur it is one of the most important types of fish with delicious flesh, soft and greasy,
Phyllo Lilys In this recipe, phyllo is baked in clarified butter, but similar results can
A Moroccan cuisine, a tissue-thin pastry sheet used in Bastilla