Glossary

Glossary Directory

Saffron

Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice,

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Sago

Starch extracted from the stem of an Asian palm tree and used for thickening puddings and occasionally soups;

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Sahlab

Salep is a starchy powder from dried Orchid tubers, that is commonly used to make milk and sugar drink as well as pudding.

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Salata Khudar Mishakal

An Arabic mixed vegetable salad, with vegetables, chopped and dressed with vinaigrette.

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Samsa

Algerian Cigarette Pastries Algerian sweets made from egg roll shells, cannot be substituted with Phyllo dough.

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Semit

Egyptian cooking, large yeast bread rings covered with sesame seeds, crusty on the outside, soft inside, sold on the street, the Turkish version is simit.

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Shabbakiya

Moroccan Sesame Florets

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