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Eggah

An Arab omelet, related to the Spanish tortilla, with many varied ingredients as filling and egg as a binder; firm, thick and cake-like

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Eggah

An Arab omelet, related to the Spanish tortilla, with many varied ingredients as filling and egg as a binder; firm, thick and cake-like, it is turned out of the pan and cut in wedges to be eaten hot or cold; also spelled Ijah .

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