Glossary

Glossary Directory

Caraway

A herb in the parsley family whose pungent seeds are used in making cheese, bread, and pastry,

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Cardamom

Cardamom is the ground seed of tropical fruit in the ginger family known as Elettaria cardamomum.

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Cinnamon

Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled,

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Clarified Butter

Is unsalted butter from which the milk solids and water have been removed, leaving only the clear fat.

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Clotted Cream

Clotted cream (Qeshta) is widely used as a filling in Arabic sweets or pastries or enjoyed on its own with some honey.

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Cloves

Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family.

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Cooked Cream

Is a good alternative for the clotted cream, especially when the cream-filled pastries will be cooked in the oven or fried

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Coriander

Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round,

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Couscous

The quintessential dish of Morocco, Algeria, and Tunisia, prepared differently but usually consisting of semolina pasta steamed on top of a special

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