Adding a little spice:

Being a recent college graduate, living at home as a bachelor can be sometimes is a bit boring, and I could be looking for something to spice things up a little, in the kitchen that is. Eating home cooked food is a rarity as a bachelor but when I do I hope to create something as close to a masterpiece as possible. If I were to go grocery shopping once a week and decide to pick a new dish to make every week that I have not attempted before, that would be 52 new dishes to create in a year. Expanding my horizons to new cuisines and flavors, from biryani one week and lasagna the next, now a day all you need is the internet to find a new recipe and your local grocery store. It is not just healthier cooking for yourself but also a way to travel from the convenience of your kitchen, not to mention a lot less expensive. Creating a new dish every week can also cause a stir amongst close ones, you will be finding yourself opening a small restaurant accommodating to several people looking to t

Ramadan Kareem

Chef Osama El Sayed

 I would like to first take the chance to wish all of you a Ramadan Mubarak, I hope all of your fasts will be accepted, and may Allah make this fast easy and prosperous for all of us.

I wanted to take the chance and discuss some tips and practices that could potentially assist us with our fast this Ramadan and allow for much healthier benefits from our fast rather than dealing with potential risks from fasting, especially with this Ramadan coming in the summer which brings more intense climates and longer days.

When we talk about the day of fasting we have to first start to speak on Suhoor (the pre-dawn meal) which is technically breakfast and just as important as ever. Skipping Suhoor could leave a person extra tired, cause headaches, and even cause serious weight gain which I’ll explain shortly. We usually think that the extra sleep we get when we skip Suhoor would be m



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