Zucchini Stew


Heat the oil in a skillet, toast the mustard seeds.
Add onions, garlic and ginger, cook for 3 minutes then season with salt , pepper and chili peppers.
Add the zucchini cubes, stir and season with Masala, cover and lower the heat and leave until completely cooked.
To be served with paratha bread or cooked basmati rice.



cup oil
1 tsp mustard seed
cup chopped onion
2 minced garlic cloves
2 tsps chopped fresh ginger
1 chopped chili pepper
1 cup zucchini (small cubes)
1 Tbsp Masala spices
Paratha bread or rice for serving
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