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Phyllo Cups Filled with Brie cheese


Method

Preheat oven to 180C.
Grease tart molds.
Line each with 1 of the phyllo pieces, top with another sheet, gently pressing down into the edges to form a cup, brush with melted butter.
Fill some cups with brie cheese rings, sprinkle with cider vinegar and rosemary.
Fill the other cups with brie cheese rings, arrange apple slices on top and sprinkle with sugar.
Sprinkle the prepared phyllo cups with melted butter and bake for 10 minutes.
To be served with salad and French Baguette.

 

Ingredients

4 Brie cheese rings
2 Tbsp apple cider vinegar
2 Tbsp rosemary
1 Green apple (very thinly sliced, unpeeled)
1 Tbsp sugar
Phyllo dough sheets (cut into 6 by 5 inches pieces)
Melted butter for brushing

   
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