instagram.com/chefosama/

Russian salad


Method

- Cut off the top of the tomatoes with a knife and use a small spoon to scoop out the seeds and pulp (so it looks like a cup).
- Mix olive oil with lemon juice in a bowl, add vinegar season with salt and pepper.
- Dice carrots and potatoes into small cubes, add to oil mixture along with the peas, parsley and dill, add mayonnaise and mix.
- Arrange the artichoke and tomato in a serving dish, fill with the vegetable mixture.
- Garnish with olive slices on top and serve.

 

Ingredients

6 tomatoes, medium sized
6 artichokes, boiled or frozen
3 tablespoons olive oil
3 tablespoons lemon juice
1 tablespoon vinegar
1/2 cup carrots, peeled and boiled
1/2 cup potato, boiled
1/4 cup peas, boiled
2 tablespoons parsley, finely chopped
2 tablespoons dill, finely chopped
1/2 cup mayonnaise
Salt and pepper
Black olive slices for garnish

   
www.chefosama.com/videos-listing.php?cat=565 www.chefosama.com/glossary.php
Glossary | Conversions | contact us | advertise with us
Terms and Conditions Copyrights © 2000 - 2018