Potato, Beets and Cauliflower Puree

Method

-Wash potatoes, peel and place in a medium pot and add enough water to cover, add a generous amount of salt and turmeric bring to boil. -Reduce the heat to medium-low and let simmer until the potatoes are tender, about 30 minutes. -Drain the potatoes and mash them with a masher. -Season with salt and pepper; add the thyme, chopped onion and the cheese. Mix well. -Wash the cauliflower, place in a pot, cover with salted water, then bring to a boil until tender. -Drain the cauliflower and mash it. -Season with salt and pepper, add chopped pepper and cheese. Mix well. -Wash beets, place in a pot, cover with water then boil it until tender. -Drain the beets, peal by rubbing skins and mash them. -Season with salt and pepper, add tomato paste. Mix well. -Serve hot as a side dish.