Spiced Lamb Shoulder

Method

-Preheat oven to 180 degrees.
-Roast spices in a sautéing pan over medium heat for two minutes or until highly aromatic, cool for few minutes.
-Crush in coffee grinder.
-Cut vegetables into large cubes.
-Combine vegetables in a roasting pan, season with salt, pepper and half the garlic.
-Add water.
-Mix spices with chili powder, oil and turmeric in a bowl.
-Make few slashes with a sharp knife, then rub the meat with the spice mixture.
-Place on top of the vegetables; cover the roasting pan tightly with foil.
-Roast in the oven for about 60 minutes or until meat is tender.
-Cool meat before slicing.
-Place meat and vegetables in a serving plate, serve warm.