Seafood Corma
Method
- Place all seeds in a pan over a medium heat for 3 minutes, set aside to cool.
- Grind all spices in a grinder, until it becomes powder.
For the Seafood
- Mix yogurt with coconut milk in a sauce pan over medium heat.
- Add remaining ingredients except seafood, season with a tablespoon of corma mixture, add salt and pepper, whisk until well combined.
- Boil mixture, reduce heat.
- Add shrimp, calamari and tuna cubes, whisk then cover, leave 20 minutes till fully cooked.
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Ingredients
For the Corma
4 tablespoons ground coriander, seeds
1 dry chili pepper (optional)
1/2 teaspoon black pepper seeds
1 teaspoon cumin seeds
1-2 cardamom
For Seafood
3 tablespoons yogurt
3 tablespoons coconut milk
1/2 teaspoon turmeric, powder
1 teaspoon paprika
1 teaspoon starch
1/2 teaspoon nutmeg ground
1/2 cup tomato paste
Salt and pepper
1/4 kilo shrimps, peeled
1/4 kilo calamari
1/4 kilo tuna fish cubes
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