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Fried Fish with Colored Bell Pepper


Method

For the pepper mixture
-Heat oil in a sauce pan over medium heat, add whole seeds, stir until smell comes out and oil absorbs the flavor (be careful not to burn them).
-Add garlic, stir for 2 min., until golden color.
-Add onion and colored pepper.
-Season the mixture with salt and pepper, add lemon juice, and stir.
-Heat till boil, reduce heat, cover pan, and leave for 5 min., until well combined.
-Put mixture aside.

For the Fish
-Clean fish & Soak it in water (with 4 tablespoons flour, and 1/2 tablespoon salt), drain and dry well.
-Cut 3 shallow slits through fish skin, about 3 inches apart, on each side of fish using sharp knife.
-Mix flour in a bowl, with spices.
-Sprinkle fish with flour, until fully covered, wipe off excess.
-Heat oil on high heat, deep fry fish remove on paper towel paper to absorb excess oil
-Serve fish with pepper and spices sauce.

 

Ingredients

For the pepper mixture
4 tablespoons almond or olive oil
5 tablespoons whole seeds (mustard, cumin, fennel, anis, and dry coriander).
8 garlic gloves, sliced
1/4 cup green onion, sliced
3/4 cup colored bell pepper , cubed
1/4 cup lemon juice
Salt and pepper

For the Fish
3 fishes, medium size
1 cup flour
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon ginger powder
Salt and pepper
Oil to frying

   
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