Apple Strudel

Method

For the dough

- Combine flour and salt in an electric mixer; add oil, water and mix for 10 minutes or until smooth dough is formed.
-Brush with oil, cover with plastic wrap and keep aside for 3 hours.

For the strudel

- Heat butter in a skillet over medium heat, add bread crumbs and stir until browned. Set aside to cool.
- wash the apples and slice it (add some lemon juice so its color won`t change).
Mix Sugar with cinnamon.
- Drain apples and place in a bowl, add sugar and cinnamon, roasted bread crumbs, raisins and stir until well combined.
- Preheat oven to 170°C.
-Roll dough on a lightly floured surface into a paper thin consistence (like phyllo dough).
-Brush with melted butter.
-Spread the apple mixture on top and roll the strudel.
-Set on a greased tray and brush with egg.
-Bake for 35 minutes or until golden brown. Set aside to cool.
-Sprinkle powder sugar on the top and some fresh mint leaves and serve.
- It can be either served warm or cold with vanilla sauce